Description
Fresh Bell Peppers
Colors: Red, Yellow, Orange, Green
Flavor: Sweet (Red/Yellow/Orange), Mildly Tangy (Green)
Texture: Exceptionally Crisp, Juicy, Firm
Best Uses: Salads, Stir-Fries, Roasting, Stuffing, Raw Snacking, Salsas
Nutrition: Excellent Source of Vitamin C & Antioxidants
Freshness Guaranteed: Selected for peak ripeness and firmness.
