Description
Fresh Cayenne (Shambo) Pepper
Type: Hot Chili Pepper (Capsicum annuum)
Heat Level: High (30,000-50,000 SHU)
Appearance: Long (4-6 inches), slender, often slightly wrinkled, vibrant red when ripe.
Flavor: Intensely Hot, with underlying earthy/fruity notes.
Best Uses: Hot Sauces, Drying (flakes/powder), Curries, Stews, Pickling, Spice Blends.
Handling: Wear Gloves! Avoid touching face/eyes. Remove seeds/membranes to reduce heat.
Preservation: Ideal for drying or freezing.
